Brewing coffee is an art, and each method produces unique flavors and aromas. Come explore the most popular brewing techniques and discover how each one affects the taste of your coffee.
Pressure cooks
Automatic espresso machine
- Advantages: convenience, speed and consistency in results.
- Taste: strong and rich espresso.
- Best suited for: espresso lovers who prefer convenience and quick preparation.
coffee siphon (vacuum pot)
- A unique feature: a theatrical method using glassware.
- Taste: clean and full-bodied.
- Best suited for: coffee lovers who appreciate a unique process and pure taste.
Infusion by filtration Pour manually
- Process: pouring hot water over ground coffee through a filter.
- Advantage: full control over the cooking process.
- Best suited for: those who enjoy adjusting flavors according to personal preference.
Infusion by boiling Turkish coffee
- Process: Boil finely ground coffee with water and sugar in a saucepan.
- Taste: rich and traditional.
- Serving style: in very small glasses.
Tips for making a successful coffee
- Use fresh coffee beans: Buy recently roasted beans, preferably from a local roaster.
- Store correctly: Store beans in an airtight container to maintain freshness.
- Grind right before cooking: grind the beans right before cooking for optimal taste.
- Accurate in measurements: use a ratio of 1:20 (coffee to water) for consistent results.
Choosing the right cooking method depends on your personal taste, the time you have available and how involved you want to be in the cooking process. Experiment with different methods to find the one that suits you best!
